FIRST COURSE
Soup or cream of the day 8,90
Moroccan salads selection: carrot, aubergine,
hummus and tabulé 11,90
Sauteed ecological vegetables with
romesco sauce 13,90
Cured salmon salad, with orange and yogurt
and lime vinaigrette 12,20
Tomato festival with tuna and onion 12,20
Toasts with anchovies from l’Escala 11,50
Beef tartar, with grilled bone marrow 18,90
Catalan cheese selection 18,40
Cured meats selection 18,40
Tuna tartar with apple puree 17,90
Egg casserole with green asparagus
and chorizo 10,90
Avocado and salmon tartar with
marinated sardine 17,40
Sauteed salt and pepper snails with alioli 13,90
Sourdough bread 1,50
Bread with tomato 3,50
MAIN COURSE
Half lamb back cooked at low temperature
with species oil 21,90
Lamb tagine with seasonal vegetables,
prunes and grilled almonds 17,20
Rice of the month ( consult blackboard )
Vegetarian cous cous with caramelized onion 11,50
Chicken cous cous with seasonal vegetables and caramelized onion 14,40
Lamb cous cous with seasonal vegetables and caramelized onion 17,20
Chicken canneloni with idiazibal cheese 12,20
Lamb chops 17,40
Beef steak from Girona 19,40
Chicken marinated with spices and lemon, with olives and
shredded potato and cabbage 12,40
Cod fish with mashed roasted pepper, eggplant and onion puree 18,40
Beef tenderloin with potato terrine and iberian bacon,
and mushroom sauce 22,90
Grilled octopus with potato parmentier,
tomato texture and alioli 18,40
Tuna tataki with sauteed vegetables 17,90
When it is possible the vegetables that
we use are from organic farming.
DESSERTS
Pineapple foam with passion fruits sorbet 6,90
Chocolate coulant with Madagascar
vanilla ice cream 7,20
Cheesecake with raspberries 6,90
Cottage cheese with honey and sugared nuts 5,90
Chocolate textures with red fruits 7,20
Nuts with moscatell 6,10
Almond crème caramel with baked apple sorbet 5,90
Dark chocolate mousse with hazelnut praliné 6,50
Iced Cake with hot chocolate 6,50
Assorted homenade sorbets 7,20
Tiramisu 6,50
Chocolate and mango cake with coconut 6,90
OUR HERBAL TEAS
Green tea with mint 3,50
Gren tea with mint and vervain 3,70
Green tea with mint and pine nuts 3,90
Green tea with mint and cardamom 3,90
Green tea with spices 3,90
Spices mix with mint (without tea) 3,90
TAV INCLUDED
