FIRST COURSE Soup or cream of the day 8,90 Moroccan salads selection: carrot, aubergine, hummus and tabulé 11,90 Sauteed ecological vegetables with romesco sauce 13,90 Cured salmon salad, with orange and yogurt and lime vinaigrette 12,20 Tomato festival with tuna and onion 12,20 Toasts with anchovies from l’Escala 11,50 Beef tartar, with grilled bone marrow […]