English

FIRST COURSE Moroccan salads selection: carrot, aubergine, hummus and tabulé 12,90 Sauteed ecological vegetables cooked at a low temperature wit romesco sauce 14,50 “Gravlax” style cured mackerel salad with orange, tomato and marinated fennel 14,20 Tomato tartare with olives and burrata 14,90 Grilled aubergine with fresh cheese, smoked sardine, and pistachios 13,90 Anchovies with peppers, […]